The Soul Plane
$9.50A dual-cup study in single-origin African espresso: one straight extraction alongside a silky 3oz piccolo latte to taste the roast in its purest forms.
Scroll horizontally through the bar's five defining house specialties.
A dual-cup study in single-origin African espresso: one straight extraction alongside a silky 3oz piccolo latte to taste the roast in its purest forms.
Artisanal manual drip filter brewing highlighting expressive washed Ethiopian and Kenyan lots with crisp citrus, jasmine blossom, and cane sugar sweetness.
Velvety, soft-folded farm eggs cooked gently with pure butter, finished with cracked black pepper and flaky sea salt over thick grilled artisanal sourdough.
Decadent single-estate dark cocoa melted and whisked into chilled fresh milk, presented in the venue's signature frosted metal tin cup.
Rich European butter pound cake baked to a deep golden crust with a tender crumb and natural Madagascar vanilla bean aromatics.
Set within a historic street frontage along 184 Geylang Road, Geylang Drip City pairs progressive coffee craft with an uncompromising broadsheet identity. From micro-lot African coffees roasted in collaboration with The Community Coffee to hearty comfort plates, every element is considered.
Drop in for coffee, homely bakes, or a peaceful bench session.